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Well things have been so busy in and out of the kitchen, I haven’t had a chance to sit down and write the follow up to Makin’ Bacon. Now that I have some spare time and have peaked your interest with the Sci-fi smoker, here’s the follow up.
I should have written this article first, as this was actually the first step, leading up to the Makin’ Bacon DIY smoker, but that article was way more fun. As discussed in the previous article, we purchased the pork bellies from Lavergn Western Beef in Navan Ontario – this place is a must stop for a foodie!
